Since the family Kusanovic has owned the farm Cerro Paine, most of the vegetables are cultivated here. A passion for sustainable tourism and the real want to maintain a tradition, have caused that today’s organic garden Las Torres provides approximately 30% of all plants and vegetables eaten in the Hotel.
Two people work exclusively in the garden, producing lettuce, tomatoes, parsley, cilantro and strawberries. There are also fruit trees such as pear, apple, etc.
We invite all our travelers and guests to know our garden. If you decide to lunch with us, you will probably enjoy the flavor of the vegetables grown in Patagonia, without any chemicals.
All used fertilizers are organic and are part of proposed long-term sustainability project which we have implemented.