One of the real pleasures when staying with us at Hotel Las Torres is dining in our restaurant.
Hotel Las Torres’ spectacular chef combines international flair and modern creativity, with traditional dishes from Chile’s Patagonia, to delight your palate in Restaurant Coiron.
Some of the herbs, fruit and vegetables used in each recipe are home-grown, using natural fertilizers, in our very own organic garden. Lunch is a la carte, where the presentation of each dish is nothing short of perfection, and dinner is served as a buffet, including starters, salads, main courses and desserts. Meat lovers and vegetarians are equally catered for in our Patagonia hotel.
What’s more, from our Patagonia hotel, opportunities to observe Patagonian wildlife abound. You don’t even have to step outside. Huge, glass windows surround the restaurant at Hotel Las Torres on all sides, making it easy to watch the happy habits of endemic birds and mammals that live just a few feet away from your table.