Restaurante “Coiron”

  • restorant
  • restaurante copa y aceite

The flavor of the end of the world fills our restaurant. Enjoy our exquisite Patagonia cuisine on the international level and find out dishes that will carry you away.

Hotel Las Torres produces the majority of the food served at "Coiron" restaurant. We count with Greenhouses that see the growth of the tomatoes and squash. The field offers a variety of delicacies such as strawberries, raspberries and cherries.

In the land close to the Hotel Las Torres are raised cattle, sheep and pigs for consumption, just minutes from your table top. For both the farm and the greenhouses meet organic food production meets all standards.

The use of synthetic fertilizers, pesticides, food supplements or growth hormones is prohibited. Therefore, to maintain soil productivity, supply of nutrients to plants, controlling weeds, insects and other threats, are controlled by the rotation of plantations, natural fertilizers and manual recollection.
Organic food is a simple form of reducing the amount of toxins derived from pesticides and food with additives, and at the same time incrementing the consumption of nutrients.

Additionally, if you visit us during High Season (Nov-Feb) you can enjoy a high quality buffet with a choice of meats, desserts, etc.

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